Goose Creek Gardens, Ltd
Culinary Herbs and salad greens are our specialty.
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Chocolate Mint Pesto

1/2 cup Chocolate mint leaves

drizzle Hazelnut oil

1/2 cup walnuts/pecans or hazelnuts

1/2 cup honey

In a blender, or food processor, add mint leaves, nuts and oil, process until a paste.  Add honey until it forms a sauce consistency.

Serve over cakes, cheescake, ice cream or add to smoothies.

Recipe from, Erin, a friend of the Farmers @ Firehouse Market.

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