Goose Creek Gardens, Ltd
Culinary Herbs and salad greens are our specialty.
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Creamy Herb Dressing

1 cup olive oil

1/2 cup milk

2 teas dijon mustard

1 tbsp honey

3 tbsp vinegar

1 tbsp fresh thyme, minced

1 tbsp fresh chives, minced

1 green onion, minced

1/4 cup fresh basil, minced

Place all ingredients in  blender and process until smooth.  Serve right away or chill for several hours until flavors blend

This entry is related to the following products. Click on any of them for more information.
Basil, Chives, Thyme, Scallions (Green Onion), Real milk, Honey,
2 Comments »
Nancy Geraci said,
7/16/2009 @ 9:38 am
Your creamy herb dressing is very good. Received in CSA package last week.
Rachael said,
7/20/2009 @ 11:11 am
Does anyone know how long this dressing will keep? It seems like it may have a shorter lifespan due to the milk. Does the vinegar help it keep longer than the one or two weeks milk usually lasts?
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